Day Two of Munich involved us going to the Andechs Monastery, which is famous for (among other religiousy typey things) brewing really, really, really, really, really good beer...
We took the train outside of Munich about an hour or so to Herrsching (Which means, of course, Mr. Sching), then took a bus to the monastery... A walk up the hill later, we were looking at a really old church and wondering where the beer was...
Along with ridiculously good beer, they also had some really good food... Various parts of various pigs roasted or broasted or crispified to perfection... It was a gorgeous day, there was beautiful scenery, and we had good food and drink... All in all a great experience...
Then we headed back to Munich, took a nap, then got up for dinner at the Lowenbrau biergarten... If you're not sensing a pattern to our days in Munich yet, you may want to re-read the last post...
Checkout the pics from Day Two here!
1 comment:
I was out until 4 am in Munich, with a few friends whom I met in Spain and kept in touch with. Having a native tour guide is awesome... trying to comprehend his NOT overly "awesomely awesome" English at 4 am in a crowd... was more challenging than fun. But yes... to think if they made beer THAT DELICIOUS in the United States...
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